These Rhubarb Scones are buttery, flaky, and studded with tangy pieces of fresh rhubarb in every bite.
The tender crumb and lightly golden tops make them perfect for breakfast, brunch, or afternoon tea.
They’re surprisingly easy to make with simple pantry staples and come together in under an hour.
Enjoy them warm from the oven with butter, jam, or a drizzle of glaze for an extra special treat.
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