This Apricot Crisp with Oat Crumble is a warm, comforting summer dessert featuring a bubbling layer of sweet, juicy fresh apricots lightly tossed with sugar and vanilla beneath a golden, buttery oat crumble topping with hints of cinnamon and brown sugar that bakes to a perfectly crunchy finish, best served warm with a scoop of vanilla ice cream for an easy yet impressive seasonal treat.
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