This Chopped Greek Pasta Salad is a bright and bold Mediterranean-inspired dish loaded with tender pasta, crisp cucumber, juicy cherry tomatoes, briny Kalamata olives, red onion, and creamy feta cheese, all tossed in a tangy Greek-style dressing of olive oil, lemon juice, and oregano that makes it the perfect make-ahead side dish for picnics, cookouts, or easy weekday lunches.
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