This Grilled Blackstone Asparagus is a quick and flavorful flat-top griddle recipe that cooks fresh asparagus spears on high heat with a touch of butter and garlic until beautifully blistered and caramelized on the outside while staying crisp-tender inside, then seasoned with salt, pepper, and optional Parmesan or lemon for a restaurant-quality vegetable side that comes together in just minutes.
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