This Homemade Apricot Jam is a simple, small-batch preserve made with fresh ripe apricots, sugar, and a squeeze of lemon juice, cooked down slowly until the fruit breaks down into a glossy, intensely fruity jam with the perfect sweet-tart balance, and it can be stored in sterilized jars for months, making it a wonderful spread for toast, pastries, or gifting to friends and family.
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