This Juicy Street Corn Pasta Salad combines the bold, smoky flavors of Mexican street corn (elote) with tender pasta for an irresistible summer side dish loaded with charred corn, cotija cheese, fresh cilantro, lime juice, and a creamy chili-lime dressing that makes every bite tangy, spicy, and utterly satisfying — perfect for BBQs, taco nights, or any warm-weather gathering.
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