I first made this apple coleslaw for a summer barbecue when I wanted to give the classic slaw a fruity twist, and it disappeared so fast that it's now a staple at every family gathering.
If you want a side dish that's refreshing, crunchy, and full of flavor, this Apple Coleslaw is perfect. It blends the sweetness of fresh apples with crisp cabbage and a creamy, tangy dressing.
The natural sweetness of the apples pairs beautifully with apple cider vinegar and creamy mayonnaise for a well-rounded flavor. It's ideal for picnics, barbecues, potlucks, or an easy everyday side.
Ready to make this fresh, crowd-pleasing favorite? Grab the full ingredient list and step-by-step instructions below.
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